Written October 7, 2013.
If I look out in the sheep pasture and see something strange on the ground, generally speaking, “maybe we could eat that” isn’t the first thought that comes to mind.
However, there are exceptions to every rule. Last Saturday happened to be one of those exceptions.
We originally set out for the Great Apple Harvest of 2013. With four long-established apples trees on the back corner of our land, I had happy visions of bags full of apples. I would bake them into all sorts of things that would fill our house with the aroma of fall and make everyone swoon with homey contentment.
As it turned out, the apple harvest was pretty much just that: AN apple. Okay, realistically we maybe found 30. And, they certainly were, um, “organic.” Of the 30 apples, Asian beetles and bees inhabited at least half. I could almost hear the bugs drooling in sheer ecstasy, “Oh…I’m living in a house made of food…nom nom nom….”
A few weeks ago, my husband mentioned it was time to pick the apples. At that point, I really was in denial about fall setting in, and I told him I just wasn’t ready for apple picking. Funny thing, apple picking isn’t really like making a dentist appointment, where you pick the time that works for you, and maybe put it off for a month if things just don’t fit in the schedule.
By the time we moseyed back to pick our apples, we found most of them on the ground, already turning into compost. I had visions of apple sauce, apple butter, apple pies… Compost is all well and good, but nobody comes into a house and says “ooh, is that compost you’re making ?” and if they do, it’s probably not a compliment.
After strike one on the wimpy apple harvest, I thought “Hey, we’ll just add the last of the rhubarb, and make apple rhubarb pie!”
A few weeks ago, we discovered that the rhubarb rejuvenated itself and we had a whole new crop of crisp stalks ready for the picking. When I saw it that day, I just wasn’t ready to tackle a pile of rhubarb, and figured I’d come back another day. (Are you noticing a theme?)
And…strike two, rhubarb. Thank you to the goats and/or sheep who escaped and munched off my last good batch of rhubarb for the season. All we found were a few trampled stalks and some telling raisin-like droppings. Why, goats and sheep, why?
They didn’t even add brown sugar or oatmeal. It couldn’t have tasted good. It’s also apparently slightly toxic for them, according to the internet. I never noticed any animals with ill effects, so they must have all eaten just a little, sharing nicely. Polite sheep and goats. That’s the silver lining.
The other silver lining? Tomatoes! With no killing frost, our tomato plants are troupers. They are out there in the weed patch garden, just making tomatoes like crazy. My husband and a collection of kids picked off the last of the tomato bounty. It is a beautiful sight to behold.
Our best harvest of all, though, happened to be the one thing we had no plans of finding. A day or two ago, looking out across the yard, I thought an ice cream pail must have blown into the sheep’s pasture. On closer inspection, I discovered a volleyball-sized mushroom that I swear just showed up overnight. A puffball!
Way back in the recesses of my mind is a memory of one time coming home from the Fall Festival at St. Aloysius with a giant puffball mushroom that my mom then fried and we ate. It was such an oddity that it stuck in my head.
Heading online once again, I checked various websites to find out about our amazing pasture fungal growth. Turns out, if the inside is creamy white and uniformly smooth with no gills, it is indeed edible.
Oh yes, we are in puffball heaven. We hunted down five puffballs total. That makes four more puffballs than we could ever really consume in a reasonable amount of time.
And that’s kind of how it is in life. Sometimes, you think it’s apples that you’re going to find, but it’s really puffballs. And puffballs aren’t apples, but they are pretty amazing.
Puffball pie, anyone? Just kidding. We did eat them sauteed with onions in plenty of butter. On top of our Saturday night pot roast they tasted utterly delicious. (That’s just how Martha Stewart would say it.)
And for dessert, we did manage to whip up a fabulous apple rhubarb crumb pie with the last pickings of the season.
Pot roast with wild mushroom and apple rhubarb crumb pie. Not bad for some stuff we found laying in the yard.
A side note:
Completely unrelated to anything about puffballs, on Sunday all of my sisters and I attended Les Miserables at Rochester Civic Theater. Ordinarily, sisters getting together isn’t that big of a deal, but there are six of us, so it does become a big deal. By our best count, it’s been 18 years since we last did anything together with just the six of us sisters together. That makes this newest photo of the six of us all the more special.