Of all the routines in my life, one of the most important to me is Friday night. That is my Happy Hour, although it involves no bar.
Happy Hour for me is Movie Night: pizza, popcorn, and a pig pile of kids on the couch.
We started Movie Night a year ago. I think it all began with sheer exhaustion. Without fail, every single week I am completely wiped out by Friday night. All I want to do is just sit on the couch and zone out. I don’t want to make a fancy meal, I don’t want to have a discussion about table manners, none of it. I just want to sit and not feel obligated to do anything.
All I want is to just throw a pizza in the oven and watch a movie…
Hey, why don’t we don’t that…
So, out of that weekly exhaustion was born one of the routines that our whole family looks forward to the most: Movie Night. Turns out, at the end of a week, we ALL just want to sit and hang out and do nothing.
My four-year-old has a calendar with simple labels so he can keep track of days. School days are marked with “S” and on Fridays, I drew a little picture of our television to show Movie Night. Every time he sees that day, he cheers. Our two-year-old reacts the same way: she says “Movie night!” in the same excited and relieved way that she says “You’re home!” when someone returns.
We all need a mental break, snuggle time on the couch, and easy food. It’s the one meal a week that we don’t eat at the table. We make popcorn and pizza and head to the living room.
Relaxing on movie night is special enough that my kids often dart upstairs to put on their “movie night pants:” soft, fuzzy pajama pants that feel so comfy after a long week. Then we turn on a movie. Sometimes, we just pick something from Netflix that is family friendly (keeps the kids entertained, but doesn’t drive Jarred and me crazy with boredom).
My favorite nights are the times when I find a classic, something we watched as kids. It’s so much fun to share E.T., The Sound of Music, Mary Poppins, and The Andy Griffith Show with our kids. I love watching something familiar, but seeing it with new eyes from an adult perspective while at the same time, getting the joy of watching our kids see it for the first time.
Just last week, we watched Swiss Family Robinson. Growing up, that movie was a family staple. We watched it over and over and over. We quoted lines. Seeing it again after about a 20 year gap, I see lots of flaws in the storyline. But through the eyes of my kids, I can suspend disbelief. Of course it is perfectly reasonable (and totally fabulous) for a little boy to snare a wild baby elephant and make it a tame pet in the next scene. Why couldn’t a clever family fight off a band of pirates?
And best of all, my kids completely cracked up at my very favorite part. During the pirate attack, the lead pirate picks up a coconut bomb, and examining it, says something that sounds like “coconut” in another language, “Doydoynut?”. Then, dismissing it as nothing “Eh…” he tosses it behind him, where it explodes right in front of another bad guy pirate, who gets blasted back. In true Disney style, there is no blood shed, just comedy.
My seven-year-old read Swiss Family Robinson and then watched the movie last year at school, so she prepped her siblings ahead of time to watch for the “doydoynut” part. My two-year-old excitedly acted out the coconut scene and giggled. She told us that was her favorite part, which is impressive, since she hadn’t even seen the movie yet when she announced that.
So last Friday, when we got to the coconut scene, we backed up the movie three or four times to fully appreciate the “doydoynut” and laugh hysterically.
And that’s why I love movie night.
My kids sit in a big pig pile all over us on the couch. They fight over who gets Mom’s lap (a precious commodity). We hang out for two hours, and have no agenda other than just to be together. I sit and hug them and feel their cozy, warm smallness. My six-year-old who often tells me “I just can’t ever get enough of your hugs” fills up his hug bank on the couch.
And while we sit, the kitchen full of dishes just sits and waits, and so does the big pile of laundry upstairs.
Downstairs on the couch, I get to snuggle with my kids and teach them a few inside jokes from my childhood. So now I can say “A doydoynut? Eh…” and make them crack up, just the way I did with my siblings growing up.
I think that’s important. Sometime, I’m going to be a very old lady in the nursing home making a joke about a “doydoynut” and cracking myself up. And that’s when I’ll need my kids to step in and tell the nurses that I’m not crazy. Or maybe they’ll say that I’ve always been that crazy. That would be fine, too.
Movie Night Pizza Crust
On movie nights we started out just throwing frozen pizza in the oven, but one night I decided to make pizza from scratch.
We discovered, like many things, homemade tastes better. I don’t know if I’m clever for making my own pizzas or an idiot for turning the one brain-dead cooking night into a cooking event, but we now make our own pizza. I mix up dough in the Kitchenaid mixer, and then each kid gets a dough ball and creates their own personal pizza while I make the big pizza.
It turns the table into a pizza topping mess and health code inspectors would arrest me for how often the spoon gets licked and then returned to the sauce bowl, but it’s really fun. It makes more work for me, but I love that my two-year-old can make her own pizza. I also noticed that when they make their own pizzas, they almost always clean their plates when eating.
The pizza crust is a make and bake recipe…no rising involved (no planning ahead needed). Once you’ve had a little practice, you can start completely from scratch and have a hot, baked pizza in about 35 minutes, which is not all that much longer than it takes to cook a frozen pizza. If you have lots of little helpers adding their own unique flair to the cooking process, it will take slightly longer.
This recipe makes enough dough for one thick-crust recipe, or one thin crust recipe plus four mini pizzas.
No-Rise Pizza Crust
1 cup hot water
1 pkg. yeast
1 tablespoon sugar
3 cups flour
1 teaspoon salt
3 tablespoons oil
1. Add yeast and sugar to hot water, stir, and set aside.
2. Meanwhile, mix flour and salt. Add in the yeast mixture, which should be bubbly. Add oil. Mix well.
3. Mix with dough hook attachment on mixer or knead by hand for 5 minutes until dough is soft and pliable. (You can skip this part, but your crust won’t be as tender. Five minutes of kneading is the secret to making dough that’s so soft and nice that you just want to roll in it. We discovered this by accident when I left the mixer on and walked away, and it made the best crust ever.)
4. Sprinkle pizza pan lightly with corn meal to prevent sticking. (Do not skip that, you’ll regret it.) Roll out dough and add desired pizza toppings.
Bake at 400 degrees for 20-25 minutes. Makes one pizza.
I like to use 1 cup of whole wheat flour with 2 cups all-purpose flour to give the dough a little more heft. I also often make Cheese-Stuffed Crust: Roll out the dough a good inch past the edge of the pan, sprinkle mozzarella around the perimeter, fold over the dough and seal it in. It makes a cheesy bread stick at the end of your piece of pizza…mmm…
Now, go forth and make pizza! Have a movie night!